The finest hospitality with carefully selected ingredients.
A variety of fresh ingredients ordered from contracted farmers in Saga and Imari.
The craftsmanship that can be seen behind the counter.
Imari beef grilled on a griddle, sushi made with red vinegar.
Enjoy an exquisite moment with a rich flavor that brings out the flavors of the season.
Maru Ginza course ¥20,000
・Advanced
・Appetizer
・Teppanyaki
[2 types of seafood (Imari tiger prawn, Boshu abalone), Imari beef fillet 80g]
・6 pieces of sushi of your choice
[Choose your favorite topic]
・O bowl
・Dessert
Teppanyaki course B ¥15,000
・Advanced
・Appetizer
・Teppanyaki
[2 types of seafood (Imari tiger prawn, Boshu abalone), Imari beef fillet 60g]
・6 pieces of sushi
・O bowl
・Dessert
Sushi course ¥8,000
・Advanced
・Appetizer
・10 pieces of sushi
・O bowl
・Dessert
Lunch/11:30-13:30 (L.O) Smoking allowed
Bara chirashi 2,000 yen
Comes with salad,
2 types of small dishes,
soup, pickles, and sweets
Harami steak 2,400 yen
Comes with rice, salad,
2 types of small dishes,
soup, pickles, and sweets