The Rare Fisherman’s Grill
Unusual grilled fish and alcohol shop
Have you ever eaten tuna harasu? If you have never eaten it, you are missing out! Please enjoy our authentic set meal where you can enjoy grilled rare cuts of Harasu.
不寻常的烤鱼和酒店 你吃过金枪鱼原吗？如果你还没吃过，那你就错过了！请享用我们的正宗套餐，您可以品尝到烤原洲的稀有部位。
Fish has various health benefits such as EPA, DHA, and iron.
"Harasu" is the belly part of a fish.
It is a rare part with thicker fat than other parts.
This is the part of tuna that corresponds to "fatty tuna."
魚類具有多種健康益處，如 EPA、DHA 和鐵。
「Harasu」是魚的腹部。
這是一個罕見的部位，脂肪比其他部位更厚。
這是鮪魚對應「肥鮪魚」的部分。
MENU
Grilled tuna set meal
Our No. 1 recommended menu
An exquisite dish with fluffy texture and high-quality fat! If you are unsure, check here first!
烤金枪鱼套餐
我们的No.1推荐菜单 口感蓬松，油脂优质，是一道精致的菜肴！如果您不确定，请先检查这里！
Grilled Red Salmon Harasu Set Meal 1,700 yen
We use natural red salmon instead of farmed salmon.
The meat has a strong flavor, and although it has good fat, it is light.
烤紅鮭魚原洲套餐 1,700日圓
我們使用天然紅鮭魚代替養殖鮭魚。
肉味濃鬱，脂肪雖好，但清淡。
Salt-grilled red fish set meal 1,650 yen
The flesh is light, so it is recommended for those who want a refreshing meal.
The skin is fragrant, so eating it with the meat enhances the flavor.
鹽烤紅魚套餐 1,650日圓
肉質較清淡，推薦給想吃清淡的人。
皮香，與肉一起吃更添風味。
Salt-grilled silver cod set meal 2,500 yen
The juicy body of silver cod with plenty of fat is exquisite.
Please enjoy the high-quality sweetness and deep flavor that overflows.
鹽烤銀鱈魚套餐 2,500日圓
銀鱈魚的肉質多汁，脂肪豐富，堪稱絕品。
請盡情享受高品質的甜味和溢出來的濃鬱風味。
We receive seasonal sake every month! Please enjoy it
我们每个月都会收到季节性清酒！ 请尽情享受吧
Beer, Japanese whiskey, highball, etc.
啤酒、日本威士忌、高球威士忌等
What is Hoya?
It is also called the ``pineapple of the sea'' because its shape resembles a pineapple.
It is valued as a delicacy.
It is characterized by a rich ocean scent. Hoya has all five tastes: sweet, salty, sour, bitter, and umami, and you can enjoy a rich flavor.
Hoya is rich in nutrients such as iron, zinc, potassium, and vitamin B12.
The most popular “Steamed Hoya” ¥770
Fragrant aroma “Yakihoya” ¥770
“Hoya Sashimi” that goes well with alcohol ¥770
“Hoyaten” is delicious even when fried ¥770
What is Harasu's sun drying?
This method involves soaking the fish in salt water and then drying it under sunlight.
It is made using traditional methods and is characterized by the fact that it often uses fresh fish.
The surface of the meat is firm and chewy, and the inside has a soft texture.
Exposure to sunlight enhances the flavor of the fish.